Egg khageena

Name: Egg khageena
Total time: 900 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 1 sliced onion; 1 chopped tomato; 1 _2 green chillies chopped; 2 tbsp fresh coriander chopped; 1/2 tsp red chilli powder; as needed Salt; Oil for frying

Fatima Rais @cook_20941556

#WEARETOGETHER
week 2 recipe
This is most convenient dish for weekend breakfast

Fatima Rais @cook_20941556

#WEARETOGETHER
week 2 recipe
This is most convenient dish for weekend breakfast

Saved

Ingredients

15 minutes

3_4 servings

3eggs
1sliced onion
1chopped tomato
1_2 green chillies chopped
2 tbspfresh coriander chopped
1/2 tspred chilli powder
as neededSalt
Oil for frying

Saved

Steps

15 minutes

1

Whisk eggs and keep a side
2

Sliced onions and sautay in heated oil till light pink than add chopped tomatoes and green chillies. Sautay till tomatoes become soft
3

Now add red chilli powder and salt and mix properly
4

Now add whisked eggs and mix till all the spices and tomatoes mix with eggs.
5

Add fresh coriander and mix well
6

Dish out when done. Serve with paratha or bread slices or roti