Steps
- 1
Add oil in a pan. Add the whole spices(15 clove,1and half inch dalchini,elaichi), onion, green chilli l, ginger garlic paste and fry till the onion is golden.
- 2
Add tomato, chilli powder, haldi, Garam masala powder, biryani masala, add chicken and cook for sometime. Get the chicken half cooked.
- 3
Get the rice half cooked. Add clove, dalchini, pepperballs, haldi while cooking.
- 4
Make a layer of rice and masala and add 1/2 cup milk. Add coriander and fried onion and get it steamed for 45min.(keep the vessel on a pan)
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