Flapjacks

Name: Flapjacks
Yield: 4 people
Cuisine: South African
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon sugar; 1 tablespoon baking powder; 1 1/4 cup coconut milk; 1 teaspoon salt; 3 tablespoons oil (not olive); 1 egg; 1 teaspoon vanilla essence; 1/2 cup berries (optional); Spray and cook (as needed)

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

The kids wanted flapjacks and the milk had just gone off
#nomilkchallenge

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

The kids wanted flapjacks and the milk had just gone off
#nomilkchallenge

Saved

Ingredients

4 people

1 1/2 cupsall-purpose flour
1 teaspoonsugar
1 tablespoonbaking powder
1 1/4 cupcoconut milk
1 teaspoonsalt
3 tablespoonsoil (not olive)
1egg
1 teaspoonvanilla essence
1/2 cupberries (optional)
Spray and cook (as needed)

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Steps

1

Whisk all the dry ingredients together. In another bowl, mix the egg, oil, coconut milk, and vanilla essence. Combine both until smooth and wet.
2

Grease a pan with spray and cook and spoon in mixture. Wait until it bubbles before flipping over. Do this with the rest of the batter. Make sure to clean your pan if the spray and cook burns or goes darker.
3

Serve with optional extras. I used raspberries, cream, butter and maple syrup