Caca's Fluffy Pandesal

Name: Caca's Fluffy Pandesal
Yield: 16 to 20pcs
Cuisine: American
Ingredients: 2 1/4 tsp dry yeast; 1/4 cup warm water; 1 tbsp white sugar; 1 cup evap milk; 4 tbsp white sugar; 1 tspn salt; 3 tbsp soften butter; 2 cups bread flour; 1.5 tbsp powdered milk; 2 beaten eggs; 1 cup bread crumbs; 1 cup all purpose flour for kneading

Jaycee Hernandez @cook_17798159

Caca's Fluffy Pandesal

Jaycee Hernandez @cook_17798159

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Ingredients

16 to 20pcs

2 1/4 tspdry yeast
1/4 cupwarm water
1 tbspwhite sugar
Yeast mixture
Milk mixture
1 cupevap milk
4 tbspwhite sugar
1tspn salt
3 tbspsoften butter
Dough mixture
2 cupsbread flour
1.5 tbsppowdered milk
2beaten eggs
1 cupbread crumbs
1 cupall purpose flour for kneading

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Steps

1

YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins
2

MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside.
3

DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture
4

Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry.
5

Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise.
6

Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place.
7

After 30 mins bake at 185 deg c or 350 f for 15 to 18mins