A picture of Nimbu Pani with mint leaves.

Nimbu Pani with mint leaves

Harjeet kaur @cook_20736502

Nimbu Pani with mint leaves

Harjeet kaur @cook_20736502

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Ingredients

2 cupchilled water
1 cupsoda
to tastesugar syrup
Handfulmint leaves
4 tsplemon juice
to tasteblack salt
1/2 tspblack pepper Powder
as neededice cubes
1 tspcumin powder

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Steps

1

In a glass add ice cubes and black salt, roasted jeera powder, crush mint leaves and lemon juice, liquid soda and sugar syrup.
2

Mix them nicely.now add water and mix again.
3

Pour into glasses and serve chilled.

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Cooksnaps

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Harjeet kaur

Harjeet kaur @cook_20736502

on May 01, 2020 10:42

Comments

Vedangi Kokate @veda_061978

May 01, 2020 12:39

Refreshing

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