Pazhampori or banana podi
Pazhampori or banana podi
Open in Cookpad AppSteps
- 1
Slit the plantains into long and thin pieces and cut each pieces into two... If you want you can keep it long... I like it small....
- 2
Make a batter adding besan and maida adding 3/4-1cup water.... Make sure there is no lumps add salt and crushed jeera... You can add cardamom powder instead of roasted and crushed jeera
- 3
Tip in all the plantain pieces into the batter and coat each slices with the batter...
- 4
Heat oil for deep frying and when hot drop the plantain pieces and fry till golden yellow colour... ready to serve.
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