Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish.

If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.

Heat a wide frying pan to a high heat.

Pat steak dry with kitchen paper. Oil the steak both sides.

Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.

Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.

Rest in a warm place for 15 minutes. Season generously.