Add onion and green chillies in a grinder jar, make a smooth paste.

Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture.

After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring.

Now lower the heat and add one bowl milk in it. Mix well.

Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes.

When the oil separates add eggs. Cook both the side of eggs.

When the gravy thickens add garam masala and 1 tbsp of cream.

Cook for 1 minute and serve hot with rice or paratha.