Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Name: Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Cuisine: American
Ingredients: 1 bowl sliced vegetables; 1/4 k pork mince or sliced pork; 1 small red onion, chopped; 5 cloves garlic, chopped; 1 handful moringa leaves (optional); 2 Tbsps Cooking oil; to taste Salt; to taste Pepper; 1/2 c pureéd cooked squash; to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay); Water (if using powder mix); Dash Knorr or Maggi seasoning (optional)

SpottedByD @SpottedByD

NCR, PH

I used pork mince for this but you can also use sliced pork belly or pieces (simmer in water first to soften.

SpottedByD @SpottedByD

NCR, PH

I used pork mince for this but you can also use sliced pork belly or pieces (simmer in water first to soften.

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Ingredients

1 bowlsliced vegetables
1/4k pork mince or sliced pork
1small red onion, chopped
5 clovesgarlic, chopped
1 handfulmoringa leaves (optional)
2 TbspsCooking oil
to tasteSalt
to tastePepper
1/2 cpureéd cooked squash
to tasteFresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
Water (if using powder mix)
DashKnorr or Maggi seasoning (optional)

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Steps

1

Prepare ahead: boil squash, season and then mash/pureé.
2

Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3

In a sauce pan, sauté onions then garlic in oil until fragrant.
4

Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5

Sauté in in your sliced vegetables.
6

Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7

Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

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Cooksnaps

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SpottedByD @SpottedByD

on May 01, 2020 15:31

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

Keywords

Red Onion Vege Ground Pork Coconut Pepper Pork Garlic

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Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Ingredients

Steps

Cooksnaps

Comments

Keywords

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