Fry Qeema

Name: Fry Qeema
Total time: 1200 s
Yield: 6,,,,8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef or Mutton mince –; 3 Tomatoes –; Onion – 1 chopped; 1 tsp Garam masala powder –; to taste Salt –; 1 tbsp Dry Coriander (fried and grounded) –; 1 tbsp White Cumin seeds (fried and grounded) –; 1/2 tsp Turmeric powder –; 1 1/2 tsp Red Chilli powder –; 1 1/2 tbsp Ginger Garlic paste –; 1/2 cup Oil –; Ginger flakes – as required; Green chillies and fresh Coriander – as required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookingwithhuma
A dish, love by my family in sehri.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookingwithhuma
A dish, love by my family in sehri.

Saved

Ingredients

15,,20 mins

6,,,,8 servings

1 kgBeef or Mutton mince –
3Tomatoes –
Onion – 1 chopped
1 tspGaram masala powder –
to tasteSalt –
1 tbspDry Coriander (fried and grounded) –
1 tbspWhite Cumin seeds (fried and grounded) –
1/2 tspTurmeric powder –
1 1/2 tspRed Chilli powder –
1 1/2 tbspGinger Garlic paste –
1/2 cupOil –
Ginger flakes – as required
Green chillies and fresh Coriander – as required

Saved

Steps

15,,20 mins

1

Take a pan or wok, put oil and heat it up.
2

Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
3

Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
4

Now add fried cumin seeds and dry coriander along with mince and cook well.
5

Then add water and cover and let it cook till mince is done and the water dries.
6

Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
Serve with tan