Baingan ka Bharta

Name: Baingan ka Bharta
Total time: 1800 s
Yield: for three
Cuisine: Indian
Ingredients: 1 big baingan/500gms; 2 medium onions; 3 medium tomatoes; 4 cloves garlic; 1 " ginger; 1 green chilli; 1 tbsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; to taste Salt

Neelam Bhatiaparwani @cook_20967850

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Neelam Bhatiaparwani @cook_20967850

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Ingredients

30 minutes

for three

1big baingan/500gms
2medium onions
3medium tomatoes
4 clovesgarlic
1 " ginger
1green chilli
1 tbspoil
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspcumin seeds
to tasteSalt

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Steps

30 minutes

1

Collect all the ingredients.
2

Roast brinjal on flame.
3

Peel it and chop it.
4

In a pan on medium flame add oil when heats add cumin seeds and finely chopped onion.
5

Saute it and add ginger garlic chilli finely chopped stir them till golden in colour add dry masalas.
6

Cook for few minutes add finely chopped tomatoes.
7

Cook and mash them until tender add brinjal and continuously stir and mash with the spatula with the same you are stirring.
8

After 5 minutes bhartha is ready garnish with fresh coriander leaves and serve with chappati or paratha