Amritsari Chole

Name: Amritsari Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Kabuli Chana/ Chickpeas; 1 Tomato; 1 Onion; pinch Turmeric powder; 2 Cinnamon sticks; 1 tsp Cumin powder; 1 tsp Garam masala powder; 1 tsp Chana Masala; to taste Salt and sugar; 1 tsp Lemon juice; As required Mustard oil to cook

Tina Chakraborty let's Cook @cook_17667653

Kolkata

An easy way to cook restaurant-style chole. Tomato onion is the base of the gravy where spices give flavour.
#ldcravings2

Tina Chakraborty let's Cook @cook_17667653

Kolkata

An easy way to cook restaurant-style chole. Tomato onion is the base of the gravy where spices give flavour.
#ldcravings2

Saved

Ingredients

30 minutes

4 servings

250 gmsKabuli Chana/ Chickpeas
1 Tomato
1 Onion
pinchTurmeric powder
2 Cinnamon sticks
1 tspCumin powder
1 tspGaram masala powder
1 tspChana Masala
to tasteSalt and sugar
1 tspLemon juice
As required Mustard oil to cook

Saved

Steps

30 minutes

1

Wash chickpeas and soak them in water overnight. The next morning drain out the water and put it in the pressure cooker. Add cinnamon sticks and cook for 20 minutes.
2

Add oil in the pan. Temper it with sugar.
3

Make paste of tomato and onion. First put Chana in the pan. Then add the masala paste of tomato and onion.
4

Add turmeric powder and salt then cook it for few minutes.
5

After a while, add cumin powder and garam masala powder. Cook in low flame for few minutes.
6

Add water in the pan. Cook till the gravy becomes thick.
7

Then sprinkle chana masala powder and squeeze some lemon juice.
8

Mix everything and serve.