Fhodnicha bhaat

This is a Maharashtrian style seasoned rice recipe. Fhodni means tempering and bhaat means rice. It taste superb when made with leftover rice. You can add kanda lasun chutney instead of red chilli powder. I have used kanda lasun chutney.
Tip: To make it more tastier you can use 1/2 spoon of MTR tomato rice powder.
Fhodnicha bhaat
This is a Maharashtrian style seasoned rice recipe. Fhodni means tempering and bhaat means rice. It taste superb when made with leftover rice. You can add kanda lasun chutney instead of red chilli powder. I have used kanda lasun chutney.
Tip: To make it more tastier you can use 1/2 spoon of MTR tomato rice powder.
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