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Cassava#themechallenge
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A picture of Cassava#themechallenge.

Cassava#themechallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300

Cassava#themechallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300
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Ingredients

  • 200 gmscassava
  • 1tspn salt
  • 1/2tspn chilly pd,Blackpepper powder
  • 1Tbpsn of oil
  • Fresh coriander
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Steps

  1. 1

    Take the fresh cassava and remove the top skin

    A picture of step 1 of Cassava#themechallenge.
    A picture of step 1 of Cassava#themechallenge.
  2. 2

    Boil them for 15 mins

    A picture of step 2 of Cassava#themechallenge.
  3. 3

    Then cut into small like cubes

    A picture of step 3 of Cassava#themechallenge.
  4. 4

    Add all the dry ingredients and the raw oil

    A picture of step 4 of Cassava#themechallenge.
    A picture of step 4 of Cassava#themechallenge.
    A picture of step 4 of Cassava#themechallenge.
  5. 5

    Finally sprinkle some fresh coriander and serve

    A picture of step 5 of Cassava#themechallenge.
    A picture of step 5 of Cassava#themechallenge.
    A picture of step 5 of Cassava#themechallenge.
  6. 6

    Tastes nice with some crunchy food like crips or chevdo

    A picture of step 6 of Cassava#themechallenge.
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Dipa Bhayani
Dipa Bhayani @cook_16456300
on May 02, 2020 07:56

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