In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Deliciously irresistible!

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.

Something Tasty and African

#trend#I love cooking One of the most favourite recipe

#trend#I love cookingGujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chaleToh chalo aaje tane kathiyawadi jamnan ni majja karau

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

I learnt about this recipe while I was on vacation beginning of this year in Cuba. Although Cuban food is supposed to be pretty bland in taste but this simple dish was just as delicious as it was attractive!!!!!

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w