Lahori charga

Name: Lahori charga
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Whole chicken; Adrak paste; Lehsan paste; Egg; Dahi (yoghurt); Hari mirch; Kali mirch; Lal mirch powder; Haldi powder; Garam masala; Jaifal; Jawatri; Zeera powder

M.Abdullah Bin Saleem @cook_22996314

Karachi

For video click link below

https://youtu.be/BAt_XT3Exjc
Or visit
Kitchen Vlogs (YouTube)

For video click link below

https://youtu.be/BAt_XT3Exjc
Or visit
Kitchen Vlogs (YouTube)

M.Abdullah Bin Saleem @cook_22996314

Karachi

For video click link below

https://youtu.be/BAt_XT3Exjc
Or visit
Kitchen Vlogs (YouTube)

For video click link below

https://youtu.be/BAt_XT3Exjc
Or visit
Kitchen Vlogs (YouTube)

Saved

Ingredients

2-3 servings

Saved

Steps

1

Wash and clean whole chicken.
2

Crush Jaifal and Jawatri
3

Add all ingredients in bowl and mix to make marination material.
4

Make deep cuts on chicken and apply made material. Leave for 2 to 3 hours.
5

Put some water in karahi or degchi.Put raised sieved plate and place chicken in it and cover it for steaming. Steam it for 45 minutes.
6

Remove chicken and leave for 10 minutes.
7

Put oil in karahi and fry chicken till golden brown.
8

Serve with delicious sauces.