Open in Cookpad AppSteps
- 1
Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- 2
Add garlic and cook 1 minute longer.
- 3
Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- 4
Turn heat up and boil for 20 minutes until veg is tender.
- 5
Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- 6
Serve warm with bread or croutons.
Cooksnaps
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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