Steps
- 1
Heat oil and cook onion pepper and celery until translucent
- 2
Turn up the heat and add the beef, leave it for a minute to brown on the underside, then start breaking it cook until completely browned.
- 3
Add garlic, oregano, spices and sugar, stir for a couple of minute then add tomatoes and beef stock, leave it to simmer for 1 hour add the bean half way through
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Missus C
-

Clemence Hoe - Asian Home Cuisine
-

cindybear
-

2 Cancerians cook, Libra eats
-

Coconut Shrimp w/ Leek Slaw over Cajun Grits
The Cast Iron Soulé
-

Fatima Adil
-

Samantha B
-

Ben & Dad
-

Feedies Kitchen
-

Osama Khan
-

Emryson's Kitchen
-

Chelle Burtt
-

Reefa Tabassum
-

thepocketsizedfoodie
-

Restaurant Style Kaju Curry with Wheat Tawa Naan
Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/12372520







Comments