Restaurant Style Kaju Curry with Wheat Tawa Naan

Name: Restaurant Style Kaju Curry with Wheat Tawa Naan
Cuisine: Indian
Ingredients: 100 gms Cashewnuts; 1 tbsp. Ghee; 1 tbsp. Butter; 4-5 tb. Oil; to taste Salt; 1 pc. Green chilli; 5-6 garlic pods; 1 "ginger; 2 pc. Onion; 2 pc. Tomatoes; 1 tsp. Cumin seeds; 2 tsp.fennel seeds; 1 tsp. Ginger chilli garlic paste; 2 tbsp. Melon seeds; 1 star; 2 pc. Bay leaf; 2 pc. Red chilli; 1 pc. Javintri (mace); 1 tsp. Kashmiri red chilli powder; 1/2 tsp. Turmeric powder; For Naan; 1 cup wheat flour; 1 ybsp oil; 1 tbsp. Curd; Pinch baking powder; to taste Salt; 1 tbsp coriander; 1 tbsp. Black sesseme seeds; 1 tsp butter

Geeta Godhiwala @cook_11988180

India

#Idcravings2

Geeta Godhiwala @cook_11988180

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Ingredients

100 gmsCashewnuts
1 tbsp.Ghee
1 tbsp.Butter
4-5tb. Oil
to tasteSalt
1 pc.Green chilli
5-6garlic pods
1"ginger
2 pc.Onion
2 pc.Tomatoes
1 tsp.Cumin seeds
2tsp.fennel seeds
1 tsp.Ginger chilli garlic paste
2 tbsp.Melon seeds
1star
2 pc.Bay leaf
2 pc.Red chilli
1 pc.Javintri (mace)
1 tsp.Kashmiri red chilli powder
1/2 tsp.Turmeric powder
For Naan
1 cupwheat flour
1ybsp oil
1 tbsp.Curd
Pinchbaking powder
to tasteSalt
1 tbspcoriander
1 tbsp.Black sesseme seeds
1 tspbutter

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Steps

1

Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
2

In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
3

Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
4

Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
5

For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
6

Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.