Instant Raw Mango Chutney

Name: Instant Raw Mango Chutney
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Raw Mangoes chopped; 1 tsp Salt; 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 Sprig Curry Leaves; 2 Green Chillies finely chopped; 1 tsp Ginger grated

ZMA @zesty5

#ldcravings2
#cookpadindia
Come Summers and this is a must have one in every Indian household. But yes, the making process of it might differ a bit. This is my way of making it. It stays good for two Weeks in the refrigerator. That is if at all, it is left unattended and which never ever happens. This will finish off in no time since it has varied uses. It can be used as a spread. It can be used in Frankies and Rolls. It can be used as a dip for serving Pakoras and Bhajiyas. It can be used in various Chaats too. You name it and there's a use of it everywhere. My family and friends love this one a lot and I keep making it until the Season's there.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

10 servings

2Raw Mangoes chopped
1 tspSalt
1 tbspRed chilli powder
1/4 tspTurmeric powder
1 tspMustard Seeds
1/2 tspCumin Seeds
1 SprigCurry Leaves
2Green Chillies finely chopped
1 tspGinger grated

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Steps

20 minutes

1

Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner.
2

Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat.
3

Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!

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ZMA @zesty5

on May 03, 2020 19:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.