Chicken gravy

Name: Chicken gravy
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 750 gm chicken; oil 5 tabsp; salt 1 and half tsp; 1 tabsp lal mirch powder; 1 tabsp dhania powder; 1 tsp cumin powder; 1 tsp haldi powder; 1/3 tsp garam masal (optional); 2 medium onion(pyaz); 1 tabsp ginger paste(adrek); 1 tabsp garlic paste(lehsen paste); 3 medium tomatoes(tamater)

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.ye recipe pakistni desi cooking mn bohat famous hay .karahi gosht ki trah ye bi taqreeban her ghar mn bohat shouq say khaya jata .chawal roti ,paratha sb ke sath bahtreen combo.my family love this recipe.ajj sehri ke lyay bnaya aur share kar rhi is ki easy recipe.

Humaira Saleem @huma03004147

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Ingredients

3 to 4 persons

750 gmchicken
oil 5 tabsp
salt 1 and half tsp
1tabsp lal mirch powder
1tabsp dhania powder
1 tspcumin powder
1 tsphaldi powder
1/3 tspgaram masal (optional)
2medium onion(pyaz)
1tabsp ginger paste(adrek)
1tabsp garlic paste(lehsen paste)
3medium tomatoes(tamater)

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Steps

1

Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien.
2

1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien.
3

Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien.
4

Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen.
5

Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien.
6

Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien.
7

Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien.