Imli Ki Khatti Meethi Chutney

Name: Imli Ki Khatti Meethi Chutney
Cuisine: Indian
Ingredients: 100 grams imli/tamarind; 250 grams jaggery/gud; 2-3 cup water; 1/2 tsp salt; 1 tsp black salt; 1/2 tsp fennel powder; 1/2 tsp cumin powder; 1/2 tsp garam masala power; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp ginger powder; 1 tsp magaz

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week15
#imli

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week15
#imli

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Ingredients

100 gramsimli/tamarind
250 gramsjaggery/gud
2-3 cupwater
1/2 tspsalt
1 tsp black salt
1/2 tspfennel powder
1/2 tsp cumin powder
1/2 tsp garam masala power
1 tsp coriander powder
1 tspred chilli powder
1 tsp ginger powder
1 tsp magaz

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Steps

1

Firstly soak tamarind pulp and jaggery separately for 2-3 hours in hot water
2

Then remove the seeds from tamarind by rubbing with hand.Strain into a pan.
3

Add melted jaggery into the same pan, add 2 cups water and put on gass.
4

Cook on high flame until it starts boiling when it starts to boil then simmer the flame and cook for 5 minutes by stirring.
5

Now add all spices and cook more, according to thickness of your choice. Keep in mind after cool it's thickness become more thick.
6

Roast the magaz for 1-2 minutes on low flame.
7

Add these roasted magaz into ready imli chutney.