Veg noodles

Name: Veg noodles
Cuisine: Indian
Ingredients: 100 gms hakka noodles; 1/2 carrot chopped into slices; 1/2 spring onion chopped into slices; 1/2 capsicum chopped into slices; Little cabbage chopped into slices; As required Spring onion leaves chopped into slices; 1 Ginger and garlic, finely chopped; 1 tablespoon soya sauce; 3 tablespoons red chilli sauce; 3 tablespoons green chilli sauce; to taste Salt; As required Cooking oil

Anandhi Suresh @cook_20540176

#ldcravings2
Delicious food for dinner

Anandhi Suresh @cook_20540176

#ldcravings2
Delicious food for dinner

Saved

Ingredients

100 gmshakka noodles
1/2carrot chopped into slices
1/2spring onion chopped into slices
1/2capsicum chopped into slices
Littlecabbage chopped into slices
As required Spring onion leaves chopped into slices
1 Ginger and garlic, finely chopped
1 tablespoonsoya sauce
3 tablespoonsred chilli sauce
3 tablespoonsgreen chilli sauce
to tasteSalt
As required Cooking oil

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Steps

1

First cook the noodles in a pan with 2 litres water add little salt, once water boil add noodles and allow to cook for 4 minutes then strain the water and then wash the noodles in a running tap and then add oil so that it will not get sticky.
2

Take a pan add oil then add crushed ginger garlic, all the vegetables and sauce, saute in a high flame and add little salt and then add cooked noodles, stir for a while.
3

Finally garnish it with spring onion and serve.