Dalgona Mocha cake

Name: Dalgona Mocha cake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup milk; 1/4 cup oil; 1/4 cup curd; 1 tsp vanila essence; 1 cup all purpose flour(maida); 1/2 cup icing sugar; 2 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 2 1/2 tsp instant coffee powder; 1/4 cup sugar; 1/4 cup water; as needed Chocolate syrup; 1/4 cup sugar syrup

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Dalgona Mocha cake

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

15 minutes

2 servings

For chocolate cake
3/4 cupmilk
1/4 cupoil
1/4 cupcurd
1 tspvanila essence
1 cupall purpose flour(maida)
1/2 cupicing sugar
2 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
For dalgona coffee frosting
2 1/2 tspinstant coffee powder
1/4 cupsugar
1/4 cupwater
as neededChocolate syrup
1/4 cupsugar syrup

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Steps

15 minutes

1

In one bowl add milk,oil,curd,vanila essence
2

Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
3

Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
4

For dalgona frosting
5

In one bowl add coffee powder,add sugar and water
6

Beat till it fluffy and light
7

Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
8

Dalgona mocha cake ready to served