Beat sugar,curd and ice together fr amritsari lassi. Blend nicely. Add some chilled water. Garnish with malai and nuts.

For khus, add 1 tsp khus syrup to sugar,ice snd curd. Blend with same procedure. Garnish with nuts.

For mango, add mango slice,sugar,ice and curd. Blend nicely. Garnish with some diced mangoes and cherries.

Serve chilled.