White Sauce Pasta (Restaurant Style)

Name: White Sauce Pasta (Restaurant Style)
Yield: 2 people
Cuisine: Indian
Ingredients: For boiling Pasta:; 1 Cup Penne shape pasta; 2.5 cups water for boiling pasta; 1 tsp salt for boiling pasta; 2 Cups milk; 10 white pepper balls; 1 bay leaf; 5 cloves; To Saute Vegetables:; 1/2 Cup red bell peppers; 1/2 cup green bell peppers; 1/2 cup yellow bell peppers; 1/2 th cup mushrooms; 1/4 th cup boiled american corns; 1 Tbsp minced garlic; 1 tbsp chilli flakes; 1 Tbsp oregano; 1 Tsp onion powder; 1/2 Tsp Salt; For White sauce:; 3 Tbsp Butter; 2 Tbsp Refined Flour; 1 Tsp Oregano (Salted); 1 Tsp Black Pepper Powder; 1 Tsp salt; 1/2 Tsp Basil herb; 3 cheese slices

Go Boundless with Ayushi @cook_21980922

New Delhi

This is the creamiest and cheesiest White Sauce Pasta Recipe ever. One bite of it and you cannot differentiate between the pasta served in cafes and pasta made by this recipe! This video includes "chef techniques".
Your feedback will be patiently awaited
#goboundlesswithayushi #goldenapron3 #ldcravings2 #week2

If you wish to See the recipe video of this recipe then please check my YouTube channel "Go boundless with Ayushi".

Go Boundless with Ayushi @cook_21980922

New Delhi

If you wish to See the recipe video of this recipe then please check my YouTube channel "Go boundless with Ayushi".

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Ingredients

2 people

Forboiling Pasta:
1 CupPenne shape pasta
2.5 cupswater for boiling pasta
1 tspsalt for boiling pasta
2 Cupsmilk
10white pepper balls
1bay leaf
5cloves
ToSaute Vegetables:
1/2 Cupred bell peppers
1/2 cupgreen bell peppers
1/2 cupyellow bell peppers
1/2th cup mushrooms
1/4th cup boiled american corns
1 Tbspminced garlic
1 tbspchilli flakes
1 Tbsporegano
1 Tsponion powder
1/2 TspSalt
ForWhite sauce:
3 TbspButter
2 TbspRefined Flour
1 TspOregano (Salted)
1 TspBlack Pepper Powder
1 Tspsalt
1/2 TspBasil herb
3cheese slices

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Steps

1

First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
2

Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
3

Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
4

Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
5

Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
6

Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
7

After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
8

Now take vegetables of your choice, chop them fine and we will saute them in butter.
9

I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
10

To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
11

Now let us prepare the white cheesy sauce.
12

Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
13

Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
14

Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
15

Keep stirring until you get the creamy smooth texture without any lumps at low flame.
16

Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
17

After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
18

Makes everything very nicely and make the solution lump free.
19

Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
20

Mix everything very nicely and your cheesy white sauce is ready.
21

Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
22

Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !

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Go Boundless with Ayushi @cook_21980922

on May 02, 2020 20:24

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️