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Mango exotica (Ramadan iftar)
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A picture of Mango exotica (Ramadan iftar).

Mango exotica (Ramadan iftar)

Haya Ali
Haya Ali @s_baker
Lahore

#PAKNIG
#MENTORSHIP

Today I am sharing with you guys the recipe of Mango exotica.
It makes yummulious.😋😋😋😋
Try this amazing recipe and share your experience with me.

#PAKNIG
#MENTORSHIP

Today I am sharing with you guys the recipe of Mango exotica.
It makes yummulious.😋😋😋😋
Try this amazing recipe and share your experience with me.

Read more

Mango exotica (Ramadan iftar)

Haya Ali
Haya Ali @s_baker
Lahore

#PAKNIG
#MENTORSHIP

Today I am sharing with you guys the recipe of Mango exotica.
It makes yummulious.😋😋😋😋
Try this amazing recipe and share your experience with me.

#PAKNIG
#MENTORSHIP

Today I am sharing with you guys the recipe of Mango exotica.
It makes yummulious.😋😋😋😋
Try this amazing recipe and share your experience with me.

Read more
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Ingredients

15 minutes
4 servings
  • 2cups, Mango custard (prepared)
  • 1cup,fresh cream
  • 1cup,Mango puree
  • 1packet, Mango jelly
  • 1cup, mango(square pieces)
  • 1/2pound, tea cake. (square pieces)
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Steps

15 minutes
  1. 1

    Refrigerate the prepared custard.

  2. 2

    After cooling, mix the cream, mango pulp and tea cake into the custard, as well as add the mango squares.

  3. 3

    Dissolve the jelly in water and spread on the mango custard well in the bowl.

  4. 4

    Now place the dish in the fridge to set.

  5. 5

    Once cool, garnish with mango pieces and cake.

  6. 6

    Mango exotica is ready to serve.

    A picture of step 6 of Mango exotica (Ramadan iftar).
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Haya Ali
Haya Ali @s_baker
on May 03, 2020 00:52
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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