Instant Pan Pizza

Name: Instant Pan Pizza
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All purpose flour; 1 tsp active dry yeast; 1 tsp Sugar; 1/2 tsp Salt; 1/2 cup warm milk; 1 tbsp Olive Oil; 1 cup Mozzarella Cheese shredded; 1 tbsp Italian seasoning; 1 tbsp Red chilli flakes; 1 Onion thinly sliced; 1/2 cup Pizza sauce; 1 Capsicum thinly sliced; 1/4 cup Olives sliced

ZMA @zesty5

#ldcravings2
#cookpadindia
This is an Instantly done Pan Pizza from the scratch. Whenever you feel like making something different than the routine for dinner, here's the answer to that. This one is pretty much simple and it's always better to utilise available options than go for a frozen base. Whatever toppings are handy can be used and delicious Pizza is ready in no time. You can use any Chutney as the spread and enjoy it with your family and friends. Make sure to share your plate with neighbours and less fortunate ones too.

Happy Stove top Cooking!

ZMA @zesty5

Happy Stove top Cooking!

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Ingredients

20 minutes

1-2 servings

1 1/2 cupsAll purpose flour
1 tspactive dry yeast
1 tspSugar
1/2 tspSalt
1/2 cupwarm milk
1 tbspOlive Oil
1 cupMozzarella Cheese shredded
1 tbspItalian seasoning
1 tbspRed chilli flakes
1Onion thinly sliced
1/2 cupPizza sauce
1Capsicum thinly sliced
1/4 cupOlives sliced

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Steps

20 minutes

1

Add flour and all the rest of the ingredients to a large bowl. Mix well and knead the dough well. Leave it in an oiled bowl covered with a damp cloth for nearly 10 minutes. After 10 minutes, punch it down and gather it altogether to roll out a medium sized base.
2

Spread some oil on a non stick tawa and cook this base on both the sides on a low heat with a lid on. This is important to ensure even cooking of the base since this is an instant Pizza on the stove top.
3

After done on both the sides, apply Pizza sauce generously at first. Add both the Cheese and place sliced onions on top. Sprinkle Italian seasoning and some red chilli flakes according to your taste. Cover and cook just until the cheese melts and serve right away from the pan to the plate. Enjoy!

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ZMA @zesty5

on May 03, 2020 01:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.