Aloo ka Paratha (Potato Paratha)

Name: Aloo ka Paratha (Potato Paratha)
Total time: 3000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Aaloo; 2 tbs ya to taste Namak; 2 tbs ya to taste Lal mirch; 1 tbsp Garam masala (pissa hua); Half cup Oil; 2 Piyaz (medium); Hara dhaniya, Hari mirchen (chopped) garnish ke liy

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

40 to 50 mins

8 servings

1 kgAaloo
2 tbsya to taste Namak
2 tbsya to taste Lal mirch
1 tbspGaram masala (pissa hua)
Halfcup Oil
2Piyaz (medium)
Hara dhaniya, Hari mirchen (chopped) garnish ke liy

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Steps

40 to 50 mins

1

☆Aaloo boil kar ke cheel lein.
2

☆Then Aaloo ko mash krlen.
3

☆Mash kiy hoey Aaloo me namak, mirch garam masla dal kar ke achi trha mix krlen.
4

☆karhae ya pateli me oil dalen or garam kar ke piyaz dalen golden fry karein.
5

☆phr mash kiy hoey aaloo dal kar bhonen jab aaloo bhun jaen to hari mirchen hara dhania chopped dal kar achy sy mix karein or cholhy sy utar lein.
6

☆ Lejiy mazedaar aaloo ka bhurta tayar hy.
7

☆Chahen to roti sy khaen.
8

☆chahen parathy bhar ke bnaen or Aaloo ke parathy khaen achar or dahi ke sath.
9

☆Paratha bnany ke liy normal roti wala ata gondh Lein. phr aty ke Choty Choty do pairy bnaen.
10

☆phr unki chakae bana kar dono pairon ko equal size me bail Lein.
11

☆ek baili hoe roti par bhurta phela kar rakhen phr dosri roti sy cover kar ke sides ko daba dein.
12

☆Phr roti ko bail kar bara kar lein phr Parathy ka tawa garam kar ke senk Lein dono sides sy halka roti ki trha sekny lgy to oil Dal dein golden colour aajaey dono sides sy Achi trha Pak jaey to utar Lein achar or dahi ke sath serve karein.