Mix wheat flour and suji. Add baking powder and baking soda.

Grind the sugar well in a mixer. In another bowl take a cup of milk and add butter and grinded sugar. Mix thoroughly.

Now keep on adding above mixture in it and mix thoroughly to form a semisolid paste.

Grease the pan with oil

Pour the batter and keep it for about 20-25 min on low flame in a pan. Your cake is now ready to eat