Wheat flour and suji cake
Open in Cookpad AppSteps
- 1
Mix wheat flour and suji. Add baking powder and baking soda.
- 2
Grind the sugar well in a mixer. In another bowl take a cup of milk and add butter and grinded sugar. Mix thoroughly.
- 3
Now keep on adding above mixture in it and mix thoroughly to form a semisolid paste.
- 4
Grease the pan with oil
- 5
Pour the batter and keep it for about 20-25 min on low flame in a pan. Your cake is now ready to eat
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https://cookpad.wasmer.app/us/recipes/12386372
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