Creamed spinach on toasted English muffins

Name: Creamed spinach on toasted English muffins
Cuisine: British
Ingredients: 500 g spinach; Good knob of butter; 1 tbsp plain flour; 1 tspn minced garlic; 100 ml milk; 150 ml cream; 1 English muffin per person; Optional eggs, bacon and sausages

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

An indulgent but easy breakfast

Bigdaddyfoodie @bigdaddyfoodie

rustington, west sussex

An indulgent but easy breakfast

Saved

Ingredients

500 gspinach
Good knob of butter
1 tbspplain flour
1tspn minced garlic
100 mlmilk
150 mlcream
1English muffin per person
Optional eggs, bacon and sausages

Saved

Steps

1

Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
2

In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
3

When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
4

Serve on toasted English muffins along with what ever else you fancy