Kaddu Ka Raita

Name: Kaddu Ka Raita
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250-300 gms Yellow Pumpkin; 500 ml (4-5 cups) Curd; 1.5 tbsp Mustard Oil; 3-4 Garlic Cloves; 3/4 tsp Mustard Seeds; 1/4 tsp Asafoetida Powder; 1/4 tsp Sugar; 2-3 Green Chillies, slit from the middle; 6-8 Curry Leaves; to taste Salt; 2 tbsp Fresh Coriander Leaves

Sonal Sardesai Gautam @SSG_17

Kaddu Ka Raita

Sonal Sardesai Gautam @SSG_17

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Ingredients

4-5 servings

250-300 gmsYellow Pumpkin
500 ml(4-5 cups) Curd
1.5 tbspMustard Oil
3-4Garlic Cloves
3/4 tspMustard Seeds
1/4 tspAsafoetida Powder
1/4 tspSugar
2-3Green Chillies, slit from the middle
6-8Curry Leaves
to tasteSalt
2 tbspFresh Coriander Leaves

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Steps

1

Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
2

Allow the steamed pumpkin too cool.
3

Whip the chilled curd. Add sugar and salt to taste.
4

Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
5

Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
6

Garnish with chopped fresh coriander and serve with a regular Indian meal.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on May 03, 2020 16:59

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟