Bhindi Raita

Name: Bhindi Raita
Cuisine: Indian
Ingredients: 1/2 cup bhindi (okra), chopped; 3-4 green chillies chopped; As needed Oil; 1 cup curd; to taste salt; 1/2 tsp roasted cumin seedspowder; 1/2 tsp Sugar; 1/4 tsp Mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp Hing /asafoetida powder; 5-6 curry leaves; 1-2 dry red chillies; Handful coriander leaves

Anupa Patil @anu_27

#goldenapron3
#week15
#bhindi

Anupa Patil @anu_27

#goldenapron3
#week15
#bhindi

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Ingredients

1/2 cupbhindi (okra), chopped
3-4green chillies chopped
As neededOil
1 cup curd
to tastesalt
1/2 tsp roasted cumin seedspowder
1/2 tspSugar
1/4 tsp Mustard seeds
1/4 tspcumin seeds
1/4 tspHing /asafoetida powder
5-6curry leaves
1-2dry red chillies
Handfulcoriander leaves

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Steps

1

Chop bhindi and green chilli into pieces.
2

Heat oil in a kadhai and fry green chilli and bhindi until they are crisp.
3

Now whisk curd until smooth.
4

In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well.
5

Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies.
6

Pour this tempering over the raita and add some coriander leaves.
7

Serve chilled.