Sticky salmon
Steps
- 1
Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- 2
Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- 3
At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- 4
When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
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