Take all purpose flour, yeast, salt and oil in a bowl. Mix them. Add water gradually to knead the dough. Once you knead it then let it on rest for an hour to rise. When dough rise, punch it with greasy hand and take it out. Sprinkle some flour on shelf and knead it again. Then roll it with rolling pin.

Take some round cutter or box cover to cut it in rounds to make donut shapes. Cut them and place them in a plate and let them est for 20 more minutes to rise again.

Take a pan, add sugar cocoa powder in it and mix it well. Turn on the flame and add milk in it. Cook it for 5 minutes and when it becomes thick turn thw flame off. Then mix it well and add vanilla essence and oil/butter in it. If it's consistency is thick then add a little milk more or if it's thin then add some sugar. Let it cool.

Now take the donuts out and fry them in oil until it's golden brown. Turn the donuts side again and again. Take them out from the oil. Let them cool for som time.

Now take a doughnut and dip it in cooled chocolate sauce. Add some sprinkels on it or drizzle some glaze on it. Your doughnuts are ready to eat. Tadaaaaa 🙂