Steps
- 1
Prepare orzo per regular instructions. Allow pasta to cook.
- 2
Rinse and dry spinach, coarsely chop. Combine with pasta, feta, scallions, pine nuts, and chosen herb (save some scallions and pine nuts for garnish).
- 3
Stir in vinaigrette right before serving; season with salt and pepper to taste and garnish.
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