Roasted tomatoes pasta

Name: Roasted tomatoes pasta
Cuisine: Pakistani
Ingredients: 10 tomatoes; 2-3 tbsp olive oil; 1/2 tsp dried basil; salt and pepper to taste; 1 pack macaroni; 1 tbsp butter; 2 tbsp oil; 3-4 cloves garlic; 1 cup chicken; 1 tbsp red chili flakes; salt to taste; 1/2 tbsp black pepper; 1 capsicum

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

this pasta is easy and quick to make and delicious!!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

this pasta is easy and quick to make and delicious!!!
#cpl
#zafran

Saved

Ingredients

10tomatoes
2-3 tbspolive oil
1/2 tspdried basil
salt and pepper to taste
1 packmacaroni
1 tbspbutter
2 tbspoil
3-4 clovesgarlic
1 cupchicken
1 tbspred chili flakes
salt to taste
1/2 tbspblack pepper
1capsicum

Saved

Steps

1

Preheat the oven to 200° C / 390° F and get a medium size baking tray ready.
Halve the tomatoes and arrange them on the prepared baking tray, cut side up. Brush the exposed flesh with a little olive oil, sprinkle with dried basil, salt and pepper. Bake for about 20 minutes, until soft and juicy.
2

Cook the pasta al dente following the packet instructions.
3

Heat up a small frying pan on low-medium heat. Add butter and oil. Throw in the diced garlic and fry it on a very low heat, stirring frequently, until the garlic releases its aroma, but do not allow it to brown as it will taste bitter. Season with chili and black pepper and salt, then add chicken and cook for 5 mins. Then add roasted tomatoes and mix well.
4

Dish out the boiled pasta, add some capsicums and the chicken sauce!!! enjoy