Jalebi

Name: Jalebi
Total time: 3600 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: 1 cup maida; Half tsp baking soda; Pinch baking powder; Water as required to make batter; 2 cups sugar; 1 cup water; 2 illachi; 3 pieces lemon slices

Saira Abdullah @sairaabdullah

#mentorship
Jalebi wasay dekhain ingredients tu easy lagti hay Shahid may roza ki halat may ti is liy bhat tired.ya jalebi kay sath may nay aloo ki kachori and shami kebab banay is liy b tired. Itni sari jalebi ban gi ke kha kha kay tak gi. Wasay khanay may tasty and yummy.

Saira Abdullah @sairaabdullah

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Ingredients

1 hour

12 person

1 cupmaida
Halftsp baking soda
Pinchbaking powder
Water as required to make batter
For sugar syrup
2 cupssugar
1 cupwater
2illachi
3 pieceslemon slices

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Steps

1 hour

1

In one bowl add maida, baking soda and baking powder. Add in water to make batter. Not so liquid consistency nor too thick. Leaves for 2 hours.
2

For sugar syrup: in another bowl add sugar and water. Add in illachi and lemon slices. Cook till sugar dissolves and slightly thick. Not so liquid nor too thick.
3

Fill the jalebi batter in piping bag and deep fry the jalebi in oil.fry till golden in colour. Put the jalebi in warm sugar syrup and then remove the jalebi and put in serving plates. Jalebi is ready.