Askander kabab

Name: Askander kabab
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 4 pita bread; 2 chopped onion; 1/2 cup oil; 1 Tbs ginger garlic paste; 10 tomatoes; 1 tsp salt; 1 tsp black pepper; 1/2 tsp red chilli; Dahi for serving

Umbreen Musa @umbreencooks

#cookwithhuma
Me isay second time bana rhi hun. Mugar thori si tubdeeli ki hay. Pahlay tomato puree use ki thi ab ghar main tomatoes ki paste bana kar dali. Taste thora change ho gea mugar subko pasand aaya.

Umbreen Musa @umbreencooks

Saved

Ingredients

1 hour

6 servings

1 kgboneless chicken
4pita bread
2chopped onion
1/2 cupoil
1 Tbsginger garlic paste
10tomatoes
1 tspsalt
1 tspblack pepper
1/2 tspred chilli
Dahi for serving

Saved

Steps

1 hour

1

Onion ko oil main light brown kar lain.
2

Chicken kay chotay pieces kar kay iss main mix krain aur bhoon lain.
3

Colour change ho to ginger garlic add krain aur bhoon lain.
4

Pan main 1 tsp oil daal kar tomatoes ko paka lain. Thick paste bana lain.
5

Ab salt, pepper aur chilli add krain aur sath main tomatoes ki paste add krain. Achi tra paka lain. Bilkul dry ho jaey.
6

Ab pita bread ko ghee laga kar dono side say paka lain.
7

Pita bread kay chotay tukray kar kay plate main set krain.
8

Ab bhona hua dry chicken bread kay uper daal dain.
9

Ab aik side pay dahi rukh dain. Tomatoes say aur dhuniya say decorate kar dain.