French fries

Name: French fries
Total time: 1500 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 6 medium size potatoes or 2 large potatoes or 1 extra large potatoes or 315 grams potato; 7 cups cold water; dry rosemary or oregano or mixed herbs - as required; rock salt or black salt or regular salt - as required; red chilli powder or paprika as required - optional; oil for deep frying - as required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

25 min

4 persons

6medium size potatoes or 2 large potatoes or 1 extra large potatoes or 315 grams potato
7 cupscold water
dry rosemary or oregano or mixed herbs - as required
rock salt or black salt or regular salt - as required
red chilli powder or paprika as required - optional
oil for deep frying - as required

Saved

Steps

25 min

1

Firstly take the potatoes and rinse well in water. Then peel them.Then slice the potato.
2

Heat oil in a wok or pan. Now add the potatoes in the oil.
Stir often while frying them for uniform cooking.
3

Fry till the potatoes get cooked, but they should not brown from outside.
4

While still hot, take the french fries in a bowl. Sprinkle with some salt, paprika or red chilli flakes, dried herbs or dry rosemary. You can add your choice of herbs and spices. Gently shake and toss the bowl so that the salt, herbs etc mix well with them.
5

Serve these homemade french fries hot with some any dip or sauce of your choice.