My grandmother makes this for me every year for my birthday!

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

this is how it looks with 4 colors

This is a sweet orange cake. Good for tea time!

This can be done using any colors you like, by changing the colors of food coloring used. I was going for fall colors in this instance. But could do rainbow, different seasons, different holidays, team/school colors, etc.

its rich that's why its called a dream cake

My birthday cake this year

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it

enjoyed making these, very sweet.... the kids could help by dipping them and older ones could help decorate.

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze