Maize Flour Murukku

Name: Maize Flour Murukku
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Maize Flour; 3/4 cup Gram Flour or Besan; 1 tsp Salt; 1 tbsp Red chilli flakes or powder; 1 tsp Cumin seeds; 1 tsp Carom seeds; 2 tsp Oil; 2 Sprigs Curry Leaves torn into pieces; Water as required

ZMA @zesty5

#ldcravings2
#cookpadindia
Gluten free and a guilt free snack to indulge upon at any time of the day. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury Murukkus. With just a few ingredients, these can be easily made and stored for a long term use in air tight containers. Crispy and crunchy to the last bite.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

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Ingredients

25-30 minutes

6-7 servings

1 1/2 cupsMaize Flour
3/4 cupGram Flour or Besan
1 tspSalt
1 tbspRed chilli flakes or powder
1 tspCumin seeds
1 tspCarom seeds
2 tspOil
2 SprigsCurry Leaves torn into pieces
Water as required

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Steps

25-30 minutes

1

First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
2

Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
3

They become crispier as they cool down and can be relished upto 20 days or more.

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ZMA @zesty5

on May 05, 2020 00:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.