Aloo ke kabab

Name: Aloo ke kabab
Total time: 1800 s
Yield: 7 to 8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg aloo boiled; 1/2 cup sweet corn; 2 tbsp hara dhania; 3,4 hari mirch; 1 tesp lal mirch; 1 tesp chat masala; 1 tesp amchoor powd; to taste Salt according; batter ke liye; 1 cup besan; 1/4 tesp lal mirch; to taste Salt according; Chutki baking soda; Pani hasb e zarurat

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma♥️aap kabab ya cutlets keh sakte hain is ki coating besan se hoti hai ramazan ke liye bhi special hai

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma♥️aap kabab ya cutlets keh sakte hain is ki coating besan se hoti hai ramazan ke liye bhi special hai

Saved

Ingredients

30 minutes

7 to 8 persons

1/2 kgaloo boiled
1/2 cupsweet corn
2 tbsphara dhania
3,4hari mirch
1tesp lal mirch
1tesp chat masala
1tesp amchoor powd
to tasteSalt according
batter ke liye
1 cupbesan
1/4tesp lal mirch
to tasteSalt according
Chutki baking soda
Pani hasb e zarurat

Saved

Steps

30 minutes

1

Boil aloo ko mash kar lain ab is me lal mirch,salt,amchoor powd,chat masala,corn,hara dhania,hari mirch daal dain
2

Ab in sari cheezon ko achi tarah mix kar lain
3

Ab in ke kisi bhi shape me kabab tayyar kar lain is stage pe ham in kababon ko freez bhi kar sakte hain
4

Ab besan me mirch,namak and chutki baking soda daal kar batter tayyar kar lain
5

Ab aik kadahi me oil garam kar lain ab in kababs ko batter me dip kar ke deep fry kar kain
6

Aftaar time ke elawa ye as a snack bhi green chutney and ketchup ke saath serve karain