Onigiri Lunch with Bamboo Stir-fry

Name: Onigiri Lunch with Bamboo Stir-fry
Cuisine: British
Ingredients: 200 g boiled Young bamboo; 70 g Chinese Szechuan pickles; 1.5 teaspoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon sesame; Cooked rice; salmon flake; Nori seaweed

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother’s menu.#lunchtime

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother’s menu.#lunchtime

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Ingredients

200 gboiled Young bamboo
70 gChinese Szechuan pickles
1.5 teaspoonoyster sauce
1 tablespoonsesame oil
1 tablespoonsesame
Cooked rice
salmon flake
Nori seaweed

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Steps

1

Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
2

Season with oyster sauce and add sesame.
3

Make Onigiri rice ball. Wrap with lovely paper 💕
4

Enjoy 😉 your lunch time.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 05, 2020 09:37

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url