Tandoori veg momos

Name: Tandoori veg momos
Cuisine: Indian
Ingredients: 1 cup maida; to taste Salt; as needed Water to make dough; as needed Cabbage; 2 Onion; as needed Greens of spring onion; 2 Carrot(optional... Prefer orange one); 4 tsp Ginger paste; as needed Hung curd; 1 tsp Fresh cream; 1 wholepod of garlic crushed; 1 tsp Tandoori masala

pooja @cook_22640906

Tandoori veg momos

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Ingredients

1 cupmaida
to tasteSalt
as neededWater to make dough
as neededCabbage
2Onion
as neededGreens of spring onion
2Carrot(optional... Prefer orange one)
4 tspGinger paste
as neededHung curd
1 tspFresh cream
1wholepod of garlic crushed
1 tspTandoori masala

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Steps

1

For momos sheets in a bowl seive all purpose flour (maida) and salt,mix well, add water as needed to knead make a dough and cover it let it rest for 45 min.
2

Lets prepare the filling.
3

In a pan add 3tsp oil,add ginger paste, chopped onion,shredded cabbage, spring onion greens and any other filling u wish to have in ur momos u can make paneer onion filling, soya granules filling according to your taste....
4

Now add a 1/2 tsp salt,black pepper powder, and a dash of vinegar
5

Don't over cook. Let it be crunchy.switch off the flame
6

And keep it aside to bring down at room temperature
7

Now take out your dough.knead again for 2-3 min. And take a small potion and start rolling using rolling pin to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
8

Now place a heaped tbsp of prepared stuffing in the centre.
start pleating the edges slowly and gather everything.
9

Press in middle and seal the momos forming a bundle. You can try other shapes too.whichever is convenient.
heat a steamer and arrange the momos in the greased tray without touching each other
10

Steam momos for 10-12 minutes or till shiny sheen appears over it.
Steam veg momos are ready to enjoy with momos chutney.
11

But,we will continue to move further for tandoori barbeque flavour of Indian style momos Indians don't stop trying cause they want next level of everything.
12

For marination
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In a bowl add hung curd(around 1 cup),fresh cream 1 tbsp.add crushed garlic,tandoori masala,few drops of lemon juice,edible red colour(optional)
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Marinate steam momos properly and keep them covered for about 1 hour
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Till then u can heat up ur tandoor or chulha....
16

I have electric tandoor so i pre heated for 8 -10 min.before i place my marinated momos in it
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U can barbeque them on gas stove also
18

Just place them into barbeque skewers u can add big diced onion and capsicum in ur skewer and roast them on low medium flame
19

Plate them nicely and serve hot with mint chutney, mayonnaise and red chilli chutney
20

Sprinkle some chat masala over ur tandoori momos
21

Enjoy the feast.