Super soft mochi - peanut filling

Name: Super soft mochi - peanut filling
Cuisine: British
Ingredients: 100 gr glutinous rice flour; 35 gr sugar; 200 ml coconut oil; Peanut filling: store bought crushed peanut, sugar, peanut butter; Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling; Fry some glutinous rice flour until dry and light

purple_acied @purple_acied

Singapore

Recipe is taken from: https://judybakez.com/2020/04/26/soft-chewy-mochi/

purple_acied @purple_acied

Singapore

Recipe is taken from: https://judybakez.com/2020/04/26/soft-chewy-mochi/

Saved

Ingredients

100 grglutinous rice flour
35 grsugar
200 mlcoconut oil
Peanut filling: store bought crushed peanut, sugar, peanut butter
Canalso use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
For coating and dusting
Fry some glutinous rice flour until dry and light

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Steps

1

Whisk all ingredients till smooth. Pour into well greased bowl
2

Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3

Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4

Cut the dough into desired sizes and wrap your fillings into the dough.
Final coat of cooked glutinous rice flour before placing them into cupcake liners
5

For the filling: