Marinate chicken with little salt,curd, lemon juice,ginger garlic paste and black pepper powder.Set aside for half hour.Heat oil and sprinkle half crushed black pepper and whole garam masala.When they crackle,add minced ginger,garlic and chopped green chillies.Add marinated chicken and keep frying till lightly brown.

In a separate pan heat 2 tsp oil and stir fry slit green chillies and sliced capsicum.Set aside.Add cream or malai and keep on frying chicken in low flame.Add 1/2 cup of water if needed and cook covered in low flame till chicken is fully cooked.Make a slurry of 1.5 tsp cornflour and toss till gravy dries up.Add stir fried green chillies and capsicum.Sprinkle chopped coriander and toss.Serve hot as a starter or as a side dish with paratha,roti or jeera rice.