Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms chicken; 2 tsp ginger paste; 1 tsp garlic paste; 1 tsp ginger minced; 5-6 cloves garlic minced; 1.5 tbsp lemon juice; 2 tbsp curd; 1 tbsp malai or fresh cream; 2 cardamoms; 2 cloves; 1 small stick cinnamon; 1/2 tsp whole black pepper; 1.5 tsp black pepper powder; To taste salt; 2 green chillies chopped finely; 2 green chillies slit; 1/2 capsicum sliced; 2 tbsp coriander chopped; 3 tbsp refined oil; 1.5 tsp cornflour

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week16 #chicken
#ldcravings2 /post-3
Lemon Pepper Chicken is a tasty recipe and can be served as a starter or as a side dish with rice,paratha or any other Indian flat bread.

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week16 #chicken
#ldcravings2 /post-3
Lemon Pepper Chicken is a tasty recipe and can be served as a starter or as a side dish with rice,paratha or any other Indian flat bread.

Saved

Ingredients

3 servings

400 gmschicken
2 tspginger paste
1 tspgarlic paste
1 tspginger minced
5-6 clovesgarlic minced
1.5 tbsplemon juice
2 tbspcurd
1 tbspmalai or fresh cream
2cardamoms
2cloves
1small stick cinnamon
1/2 tspwhole black pepper
1.5 tspblack pepper powder
To tastesalt
2green chillies chopped finely
2green chillies slit
1/2capsicum sliced
2 tbspcoriander chopped
3 tbsprefined oil
1.5 tspcornflour

Saved

Steps

1

Marinate chicken with little salt,curd, lemon juice,ginger garlic paste and black pepper powder.Set aside for half hour.Heat oil and sprinkle half crushed black pepper and whole garam masala.When they crackle,add minced ginger,garlic and chopped green chillies.Add marinated chicken and keep frying till lightly brown.
2

In a separate pan heat 2 tsp oil and stir fry slit green chillies and sliced capsicum.Set aside.Add cream or malai and keep on frying chicken in low flame.Add 1/2 cup of water if needed and cook covered in low flame till chicken is fully cooked.Make a slurry of 1.5 tsp cornflour and toss till gravy dries up.Add stir fried green chillies and capsicum.Sprinkle chopped coriander and toss.Serve hot as a starter or as a side dish with paratha,roti or jeera rice.