Steps
- 1
Roast til.
Heat ghee in a pan at slow flame.
Add sugar and cook till colour change & appears thick - 2
Add roasted til in it.
Mix well. Remove from flame.
Grease platform with ghee.
Spread the mixture on it.
Roll out like thick roti while it is still hot.
When it becomes cool, cut into small pieces.ready to serve.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Resturant style Punjabi kadhi pakora
Sapna Arora
-

aixah's Cuisine
-

Yar Mama
-

Fatima M Kolo 😘
-

Abaid Rashid
-

Nahid Syeda
-

Matar paneer dhaba style with wheat flour butter naan
Shweta Samnani
-

Ghazala Israr
-

Rushi Khan
-

Lyzz
https://cookpad.wasmer.app/us/recipes/12420432














Comments