Donuts

Name: Donuts
Total time: 1800 s
Yield: 6 -8 people
Cuisine: Pakistani
Ingredients: 3 cups flour; 1 sachet instant yeast; 2 tbsp unsalted butter; 2 tbsp sugar; 2 tbsp oil; 2 tbsp dry milk powder; 1 egg; 1/2 cup lukewarm milk

Samia Aijazz @SamiaAijaz

#mentorship
Once making Donuts was the biggest task but now i feel it is the easiest way to make kids feel happy and loved. So lets see how easy we can proceed to this yummilicious recipe.#PAKNIG

Samia Aijazz @SamiaAijaz

#mentorship
Once making Donuts was the biggest task but now i feel it is the easiest way to make kids feel happy and loved. So lets see how easy we can proceed to this yummilicious recipe.#PAKNIG

Saved

Ingredients

30 minutes

6 -8 people

3 cupsflour
1 sachetinstant yeast
2 tbspunsalted butter
2 tbspsugar
2 tbspoil
2 tbspdry milk powder
1egg
1/2 cuplukewarm milk

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Steps

30 minutes

1

Add all dry ingredients and mix well.
2

Add egg and butter and knead with slightly warm milk. Add milk little at a time.
3

Make a dough, it should be a soft dough.
4

Spread little oil and cover it with cling for atleast an hour.
5

After an hour again punch the dough.
6

Now the dough is ready.
7

If the dough is sticky, apply little flour on counter then roll it or apply little oil on your hands.
8

For Donut 🍩
Divide the dough in small proportions.
9

Roll it and cut with donut 🍩 cutter.
10

Leave it for 20 more minutes.
11

Deep fry in medium hot oil on low flame from both the sides until golden brown.
12

Topping ;
Cooking chocolate easily available in stores. Melt it in double boiler and dip donut 🍩. This is Nutella
13

If you don’t have cooking chocolate then make a ganache by using any available chocolate mix with tetra cream and micro just for 30 seconds.
14

You have glossy ganache now. You can apply Nutella too.
15

Top it with sprinkles of your choice.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on May 05, 2020 19:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️