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Fresco style dahi baray
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A picture of Fresco style dahi baray.

Fresco style dahi baray

Samia Aijazz
Samia Aijazz @SamiaAijaz

#Wearetogether
My family loves dahi baray and i tried all the versions of baray. I mean from smallest to bigger in size. I love creating new dishes . These baray are awesome and you can freeze them for a month. My father in law bought baisan from Sargodha.

#Wearetogether
My family loves dahi baray and i tried all the versions of baray. I mean from smallest to bigger in size. I love creating new dishes . These baray are awesome and you can freeze them for a month. My father in law bought baisan from Sargodha.

Read more

Fresco style dahi baray

Samia Aijazz
Samia Aijazz @SamiaAijaz

#Wearetogether
My family loves dahi baray and i tried all the versions of baray. I mean from smallest to bigger in size. I love creating new dishes . These baray are awesome and you can freeze them for a month. My father in law bought baisan from Sargodha.

#Wearetogether
My family loves dahi baray and i tried all the versions of baray. I mean from smallest to bigger in size. I love creating new dishes . These baray are awesome and you can freeze them for a month. My father in law bought baisan from Sargodha.

Read more
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Ingredients

20 minutes
6 people
  • 2 cupsBaisan
  • 1 tspsalt
  • 1 tbspoil
  • 1 tbspcorn flour
  • 1/2 tspmeetha soda
  • 1/2 tspzeera bhuna powder
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Steps

20 minutes
  1. 1

    Seive baisan with meetha soda. This step will help you in making smooth batter.

  2. 2

    Add salt, oil, zeera and corn flour.

  3. 3

    Make a smooth batter by gradually add water.

    A picture of step 3 of Fresco style dahi baray.
  4. 4

    Let it rest for 10 minutes.

  5. 5

    Fry in hot oil-till golden brown.

    A picture of step 5 of Fresco style dahi baray.
  6. 6

    Try to make small size balls.

    A picture of step 6 of Fresco style dahi baray.
  7. 7

    You can fry and keep them in airtight box in freezer for a month.

    A picture of step 7 of Fresco style dahi baray.
  8. 8

    When you want to make put them in hot water and then use.

    A picture of step 8 of Fresco style dahi baray.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on May 05, 2020 20:06
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (8)

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
March 31, 2022 20:50
WOW zebardast
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