Steps
- 1
Add seasoning, crushed garlic and ginger, chopped spring onions, bread crumbs in minced meat mix well and keep aside
- 2
Feel d boiled eggs keep aside,in a small bowl break d egg,add in flour in a different bowl and add crush cornflakes in an another bowl
- 3
Im using 5eggs,I first dived my minced meat in to 5 equal places(I don't want to left one of two of my eggs without d meat)
- 4
I take one portion of minced meat make a round shape wt it using palms of my hand,then put d egg at d centre gently covering d egg wt d meat by folding,when done i add d egg roll in to flour to coat remove put in to d beating eggs, remove and put in to d crushed cornflakes and lastly in to d deep hot oil.for frying
- 5
O repeat all d procedure Wt all d remaining eggs,untill.i fininsh then all.
- 6
After frying to golden brown,remove from d pil strain ans serve.
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